目錄······1

1 總則······11

2 術語······12

3 廠址選擇和總平面布置······14

3.1 廠址選擇······14

3.2 總平面布置······14

3.3 環境衛生······15

4 建筑······16

4.1 一般規定······16

4.2 宰前建筑設施······16

4.3 屠宰車間······16

4.4 分割車間······17

4.5 冷卻間、凍結間、暫存間與發貨間······18

4.7 防火與疏散······20

4.8 室內裝修······20

5 結構······22

5.1 一般規定······22

5.2 荷載······23

5.3 材料······24

5.4 涂裝及防護······25

6 屠宰工藝與分割工藝······27

6.1 一般規定······27

6.2 待宰掛禽······27

6.3 致昏與宰殺······28

6.4 浸燙與脫毛加工······29

6.5 胴體加工、內臟摘除與冷卻······29

6.6 副產品加工······30

6.7 分割加工與包裝······31

6.8 病害禽類胴體和病害禽類產晶生物安全處理······31

7 獸醫衛生檢驗······32

8 制冷工藝······33

8.1 一般規定······33

8.2 胴體的冷卻······33

8.3 產品的凍結······33

9 給水排水······34

9.1 一般規定······34

9.2 給水及熱水供應······34

9.3 排水······36

9.4 消防給水及滅火設備······37

10 供暖通風與空氣調節······38

10.1 一般規定······38

10.2 供暖······38

10.3 通風與空調······38

10.4 消防與排煙······39

lO.5 蒸汽、壓縮空氣、空調和供暖管道······40

11 電氣······41

11.l 一般規定······41

11.2 配電······41

11.3 照明······42

本規范用詞說明······43

引用標準名錄······44

附:條文說明······45

1 總 則······49

3 廠址選擇和總平面布置······50

3.1 廠址選擇······50

3.2 總平面布置······50

3.3 環境衛生······51

4 建筑······52

4.1 一般規定······52

4.2 宰前建筑設施······52

4,3 屠宰車間······52

4.4 分割車間······53

4.5 冷卻間、凍結間、暫存間與發貨間······53

4.6 人員衛生與生活用房······53

4.7 防火與疏散······54

4.8 室內裝修······54

5 結構······55

5.1 一般規定······55

5.2 荷載······55

5.3 材料······55

5.4 涂裝及防護······56

6 屠宰工藝與分割工藝······57

6.1 一般規定······57

6.2 待宰掛禽······57

6.3 致昏與宰殺······58

6.4 浸燙與脫毛加工······58

6.5 胴體加工、內臟摘除與冷卻······59

6.6 副產品加工······61

6.7 分割加工與包裝······61

6.8 病害禽類胴體和病害禽類產品生物安全處理······61

7 獸醫衛生檢驗······62

8 制冷工藝······63

8.1 一般規定······63

8.2 胴體的冷卻······63

8.3 產品的凍結······63

9 給水排水······65

9.1 一般規定······65

9.2 給水及熱水供應······65

9.3 排水······66

9.4 消防給水及滅火設備······68

10 供暖通風與空氣調節······69

10.1 一般規定······69

10.2 供暖······69

10.3 通風與空調······69

10.4 消防與排煙······71

10.5 蒸汽、壓縮空氣、空凋和供暖管道······71

11 電氣······72

11.1 一般規定······72

11.2 配電······73

11.3 照明······73