GB/T51448-2022······1

1 總則······10

2 基本規(guī)定······11

3 廠址選擇與總平面布置······12

3.1 廠址選擇······12

3.2 總平面布置······12

4 工藝設(shè)計(jì)······14

4.1 一般規(guī)定······14

4.2 工藝流程······14

4.3 原料儲(chǔ)存······15

4.4 原料預(yù)處理······15

4.5 一次發(fā)酵······15

4.6 二次發(fā)酵······16

4.7 肥料加工······17

5 建筑與結(jié)構(gòu)······18

5.1 一般規(guī)定······18

5.2 生產(chǎn)及附屬建筑······18

6 輔助生產(chǎn)設(shè)施與公用工程······20

6.1 電氣及儀表控制······20

6.2 供熱與采暖通風(fēng)······20

6.3 給水與排水······20

6.4 消防······21

7 環(huán)境保護(hù)與節(jié)能······22

7.1 環(huán)境保護(hù)······22

7.2 節(jié)能······22

8 安全與衛(wèi)生要求······24

8.1 一般規(guī)定······24

8.2 勞動(dòng)安全······24

8.3 工業(yè)衛(wèi)生······25

9 施工與驗(yàn)收······26

9.1 工程施工······26

9.2 竣工驗(yàn)收······26

10 運(yùn)行與維護(hù)······28

10.1 運(yùn)行管理······28

10.2 安全操作······29

10.3 維護(hù)保養(yǎng)······29

本標(biāo)準(zhǔn)用詞說(shuō)明······31

引用標(biāo)準(zhǔn)名錄······32

附：條文說(shuō)明······34

1 總則······38

2 基本規(guī)定······39

3 廠址選擇與總平面布置······40

3.1 廠址選擇······40

4 工藝設(shè)計(jì)······41

4.4 原料預(yù)處理······41

4.5 一次發(fā)酵······41

4.6 二次發(fā)酵······43

4.7 肥料加工······44

5 建筑與結(jié)構(gòu)······45

5.1 一般規(guī)定······45

5.2 生產(chǎn)及附屬建筑······45

6 輔助生產(chǎn)設(shè)施與公用工程······46

6.1 電氣及儀表控制······46

6.2 供熱與采暖通風(fēng)······46

6.3 給水與排水······46

6.4 消防······47

7 環(huán)境保護(hù)與節(jié)能······48

7.1 環(huán)境保護(hù)······48

7.2 節(jié)能······49

8 安全與衛(wèi)生要求······50

8.1 一般規(guī)定······50

8.2 勞動(dòng)安全······50

8.3 工業(yè)衛(wèi)生······50

10 運(yùn)行與維護(hù)······51

10.1 運(yùn)行管理······51

10.2 安全操作······51

10.3 維護(hù)保養(yǎng)······51